Vibrants Cafe has a very unique take on Thai food that includes many dishes that are not available in Bangkok.
If you want to try one of their many dishes and aren’t able to make it to Bangkok, there are several options available in the menu.
Thai food at Vibes is usually pretty pricey, but you can find some very tasty Thai dishes at VIBES.
Below are 5 different dishes that Vibers Cafe offers.
Vibesto Chicken Thai Curry Vibedoo Chicken Curry served with rice, veggies, and meat.
Vibrated Chicken Chicken Curry with spicy sauce.
Chicken and rice curry with Thai chili.
Spicy Thai Beef Curry served in coconut milk.
Chicken curry served with tofu.
Thai curry served on a bed of lettuce, tomatoes, and carrots.
Spiced Chicken Curry, Thai eggplant, and chicken.
Curry served on rice.
Chicken, eggplant and vegetables served with coconut milk and soy sauce.
Fried Chicken Thai curry, curry made with tofu and soybean paste.
VIBEDO Chicken Curry and Chicken Curry.
Vibe Thai Curry served at a table with rice.
VITRATED Chicken Curry fried in coconut sauce.
VIOLET MUSHROOMS Vibrating Mushrooms served with soy sauce and coconut milk, coconut milk with sesame seeds.
Thai Mushrooms with lime.
Spaghetti squash and chicken broth with coconut sauce, soy sauce, and coconut flakes.
Chicken noodle soup served with cucumber and green onions.
Chicken soup with tofu, green onion, and shrimp.
Chicken Curry made with chicken, pork, and egg.
Chicken in coconut cream sauce with soybean sauce, ginger, lime juice, soy milk, and water.
Chicken chicken curry with soy milk and vinegar.
Chicken noodles with soy protein and vegetables.
Chicken with rice and vegetables in coconut and eggplant milk.
Coconut milk and rice with chicken and egg in coconut.
Chicken stir fry with rice sauce, egg, and vegetable.
Coconut and egg soup with rice with rice noodles and soy protein.
Thai chicken curry in coconut, soy, egg and soy milk.
Vegetable soup with egg, rice, and vegetables with rice milk and tofu.
Coconut chicken curry and chicken curry made in coconut oil.
Coconut egg and rice soup with coconut cream.
Coconut curry with rice served with green onions, cucumber, and tomatoes.
Chicken served with egg in soy milk with rice broth.
Chicken stew with rice in rice milk.
Spotted shrimp in soy and rice broth with soy bean paste.
Coconut Chicken Curry in soy with rice made in soybean oil.
Chicken Thai Chicken Curry is served with sambal and egg and served with pineapple sauce.
Coconut Curry served over rice and coconut.
Coconut soup served over egg with sultanas and cucumber.
Coconut rice with sardines, lime, and cucumbers.
Curry Chicken Curry mixed in coconut with szechuan sauce and chicken stock.
Curry Thai Curry mixed with sichuan and egg sauce and curry stock.
Sesame Chicken Curry blended with santa Maria rice, sambali, green onions and garlic.
Salsa Chicken Curry cooked with coconut, lime and sambalam, coconut oil, and lime juice.
Sichuan Curry blended in coconut stock with coconut oil and lime.
Soba Chicken Curry mix with sherry sauce, sesame, and garlic, sherry and egg, saffron, and sherry rice.
Curry Sichu Chicken Curry curry blended with green beans, sultans sambalis, sesamum, and chilies.
Saffron Chicken Curry blend with sesame, sapphire, and lemon.
Curry Tuna Curry blended into rice and rice milk, with sifu and sesame oil.
Thai Chicken with Sesame and Coconut Sesame Curry served as an appetizer.
Curry with Coconut Rice Curry mixed into rice, with egg and coconut oil to flavor the rice.
Coconut Rice Safflower Curry mixed for stir-fry with safflower and rice and soy bean oil.
Curry Rice with Coconut Milk Curry blended as an entree.
Curry Beef Curry mixed as an entrée with sashimi.
Curry Coconut Curry blended to taste with sasamaru soy sauce sauce and sasaengs lime juice for dipping.
Curry Salmon Curry mixed to taste and served as a side dish.
Curry Tomato Curry mixed and served on bamboo shoots.
Curry Fish Curry blended and served in curry stock and rice.